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Recipes
  • General
    • Getting Started
    • Users & Permissions
    • Printing in Galley
    • API
  • Ingredients
    • Getting Started
    • Preparations
    • Linking Ingredients and Vendor Items
    • More Ingredient Information
    • Custom Units & Conversions
    • Miscellaneous
  • Nutritional Values
    • Recipe Nutritional Values
    • Ingredient Nutritional Values
    • Dietary Flags and Allergens
    • Nutrition Settings
    • Cooking Methods
  • Recipes
    • Getting Started
    • Adding Components
    • Downloading & Sharing Recipes
    • Deleting Recipes
    • Total Yield and Scaling
    • Recipe Costing
    • Procedure
    • Importing Recipes
    • HACCP
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  • Inventory
    • Cycle Counts
    • Sales Volume
    • Receiving
    • Theoretical Inventory
    • Finished Goods
    • Transfers
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    • Getting Started
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      Back to home
      1. Help Center
      2. Recipes
      • General
        • Getting Started
        • Users & Permissions
        • Printing in Galley
        • API
      • Ingredients
        • Getting Started
        • Preparations
        • Linking Ingredients and Vendor Items
        • More Ingredient Information
        • Custom Units & Conversions
        • Miscellaneous
      • Nutritional Values
        • Recipe Nutritional Values
        • Ingredient Nutritional Values
        • Dietary Flags and Allergens
        • Nutrition Settings
        • Cooking Methods
      • Recipes
        • Getting Started
        • Adding Components
        • Downloading & Sharing Recipes
        • Deleting Recipes
        • Total Yield and Scaling
        • Recipe Costing
        • Procedure
        • Importing Recipes
        • HACCP
      • Menus
        • Getting Started
        • Production
        • Menu-based Purchasing & Inventory
        • Events
        • Menu Planner
      • Production
        • Configuration
        • Production Planner
        • Report
        • Execution
      • Vendors & Vendor Items
        • Vendor Information
        • Vendor Groups
        • Vendor Items
        • Custom Units & Conversions
      • Inventory
        • Cycle Counts
        • Sales Volume
        • Receiving
        • Theoretical Inventory
        • Finished Goods
        • Transfers
      • Purchase Orders
        • Getting Started
        • API
      • Invoices
        • Managing Invoices
      • Categories
        • Getting Started
      • Concepts
        • Getting Started
      • Locations
        • Getting Started
        • Location Groups
      • Reporting
        • Getting Started
        • Inventory Reports
        • Vendor Data Reporting
      • Troubleshooting
      • Training
      • Galley Internal
      • Integrations

      Recipes

      Getting Started

      • How do I create a recipe?
      • How do I set a recipe's Shelf Life in Galley?
      • Enable External Recipe Name / Description Fields
      • Sellable vs Component Recipes
      • How do I add media to recipes?
      • How do I sort recipes and ingredients?
      • How can I filter my recipe catalog using Category Tags?
      • Recipe catalog filters
      • Recipe and Ingredient Usages
      • Activity log (Recipe Version History)
      • How do I check why a recipe is not costing?
      • How do I create and manage recipe short codes?
      • How do I use Recipe Analysis Tokens?
      See more

      Adding Components

      • How do I add ingredients to recipes?
      • What is a sub-recipe?
      • How can I create and use sub-recipes?
      • How can I export a recipe with its subrecipes?
      • What is the difference between standard and custom units?
      • How would I cost a component I make from scratch?
      See more

      Downloading & Sharing Recipes

      • How do I export my recipes?
      • How do I print a recipe?
      • How can I customize recipe PDFs?
      • How do I create a shareable view?
      • How do I export a Recipe using a custom template?
      See more

      Deleting Recipes

      • How do I delete a recipe?
      • How can I bulk delete my recipes?
      • How do I restore a recipe version?

      Total Yield and Scaling

      • What is a recipe yield?
      • What are Recipe Yield Conversions?
      • How do I scale a recipe on the recipe page?

      Recipe Costing

      • How do I view a recipe's cost at a specific location?

      Procedure

      • Can I add prep time to my recipes?

      Importing Recipes

      • How do I add recipes from a document or spreadsheet?

      HACCP

      • Applying HACCP rules to recipes
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