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Nutritional Values
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Nutritional Values
Recipe Nutritional Values
Ingredient Nutritional Values
Dietary Flags and Allergens
Nutrition Settings
Cooking Methods
Recipes
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Adding Components
Downloading & Sharing Recipes
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Help Center
Nutritional Values
General
Getting Started
Users & Permissions
Printing in Galley
Ingredients
Getting Started
Preparations
Linking Ingredients and Vendor Items
More Ingredient Information
Custom Units & Conversions
Miscellaneous
Nutritional Values
Recipe Nutritional Values
Ingredient Nutritional Values
Dietary Flags and Allergens
Nutrition Settings
Cooking Methods
Recipes
Getting Started
Adding Components
Downloading & Sharing Recipes
Deleting Recipes
Total Yield and Scaling
Recipe Costing
Procedure
Importing Recipes
HACCP
Menus
Getting Started
Production
Menu-based Purchasing & Inventory
Events
Menu Planner
Production
Configuration
Production Planner
Report
Execution
Vendors & Vendor Items
Vendor Information
Vendor Groups
Vendor Items
Custom Units & Conversions
Inventory
Cycle Counts
Sales Volume
Receiving
Theoretical Inventory
Finished Goods
Purchase Orders
Getting Started
API
Invoices
Managing Invoices
Categories
Getting Started
Concepts
Getting Started
Locations
Getting Started
Location Groups
Reporting
Getting Started
Inventory Reports
Vendor Data Reporting
Troubleshooting
Training
Galley Internal
Nutritional Values
Recipe Nutritional Values
Accounting for Fat Absorption in Deep Fat Frying
How to display weight on Nutrition label?
How do I create a nutrition label for a recipe?
Can I make nutrition labels for more than one serving?
How can I calculate the nutrition values of a recipe?
What is the best way to print a recipe’s nutritional information?
What is the Contribution Percentage (%) in the Nutrition section of a recipe?
How do I account for nutritional changes caused by meat shrinkage without using Cooking Methods?
Cooked Pasta: How to Account for Water Absorption
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Ingredient Nutritional Values
How can I see the nutritional values of my ingredients?
Where does Galley pull nutritional values from?
Can I add nutrition values to ingredients or vendor items without linking a USDA ingredient?
Can I overwrite/ change the nutritional values from the USDA database?
How do I update an ingredient serving size?
How can I add nutritional values to ingredients or vendor items?
How do I add sub-ingredients to an item I purchase?
How do I ignore packaging on my nutrition label?
How do I import nutrition information from the USDA Food Data Database?
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Dietary Flags and Allergens
How do I add dietary flags to Ingredients?
How do I add dietary flags to my vendor items?
How do I create and edit dietary flags?
How can I find all of my recipes that do (or do not) have a dietary flag?
How do I account for species in my dietary flags?
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Nutrition Settings
How do I choose which nutrients I want to track in Galley?
Can I change how an ingredient appears in nutritional labels?
What is Protein Digestibility Corrected Amino Acid Score (PDCAAS) and when do I use it?
Cooking Methods
What Are Cooking Methods?
How do I view all recipes that use a certain Cooking Method? How can I easily swap one Cooking Method for another in multiple recipes?
How do I start using Cooking Methods in Galley and how do I control who has access?
