Product Tutorials

Start Here: Galley Jumpstart

• Galley Jump Start

The 7 C's of Galley

• The Basics: Galley 7Cs
• 7 C's: Creation
• 7 C's: Consistency
• 7 C's: Canonical & Custom Units
• 7 C's: Conversions
• 7 C's: Costing
• 7 C's: Categories
• 7 C's: Completion

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Mastering Units & Conversions

• How to Manage Units & Conversions in Ingredients, Recipes, and Vendor Items

Managing Nutritional Values & Allergens

• How to Manage Nutritional Values & Allergens In Recipes, Ingredients, and Vendor Items

Managing Menus

• Menus: Building, Managing, Costing, and Completing

Orders & Purchasing

• Menu-Based Purchasing
• Managing Purchase Orders

Inventory

• Creating & Taking Cycle Counts
• Viewing Inventory Levels & Activity
• Depleting Theoretical Inventory Levels Through Input of Sales Data

Managing Production

• Production Management

Receiving

• Receiving From Orders, Ad-Hoc, and Invoices

Menu Planning

• Menu Planning for Non-commercial Businesses

Production Planning & Execution

• Production Execution