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Ingredients
  • General
    • Getting Started
    • Users & Permissions
    • Printing in Galley
    • API
  • Ingredients
    • Getting Started
    • Preparations
    • Linking Ingredients and Vendor Items
    • More Ingredient Information
    • Custom Units & Conversions
    • Miscellaneous
  • Nutritional Values
    • Recipe Nutritional Values
    • Ingredient Nutritional Values
    • Dietary Flags and Allergens
    • Nutrition Settings
    • Cooking Methods
  • Recipes
    • Getting Started
    • Adding Components
    • Downloading & Sharing Recipes
    • Deleting Recipes
    • Total Yield and Scaling
    • Recipe Costing
    • Procedure
    • Importing Recipes
    • HACCP
  • Menus
    • Getting Started
    • Production
    • Menu-based Purchasing & Inventory
    • Events
    • Menu Planner
  • Production
    • Configuration
    • Production Planner
    • Report
    • Execution
  • Vendors & Vendor Items
    • Vendor Information
    • Vendor Groups
    • Vendor Items
    • Custom Units & Conversions
  • Inventory
    • Cycle Counts
    • Sales Volume
    • Receiving
    • Theoretical Inventory
    • Finished Goods
    • Transfers
  • Purchase Orders
    • Getting Started
    • API
  • Invoices
    • Managing Invoices
  • Categories
    • Getting Started
  • Concepts
    • Getting Started
  • Locations
    • Getting Started
    • Location Groups
  • Reporting
    • Getting Started
    • Inventory Reports
    • Vendor Data Reporting
  • Troubleshooting
  • Training
  • Galley Internal
  • Integrations
      Back to home
      1. Help Center
      2. Ingredients
      • General
        • Getting Started
        • Users & Permissions
        • Printing in Galley
        • API
      • Ingredients
        • Getting Started
        • Preparations
        • Linking Ingredients and Vendor Items
        • More Ingredient Information
        • Custom Units & Conversions
        • Miscellaneous
      • Nutritional Values
        • Recipe Nutritional Values
        • Ingredient Nutritional Values
        • Dietary Flags and Allergens
        • Nutrition Settings
        • Cooking Methods
      • Recipes
        • Getting Started
        • Adding Components
        • Downloading & Sharing Recipes
        • Deleting Recipes
        • Total Yield and Scaling
        • Recipe Costing
        • Procedure
        • Importing Recipes
        • HACCP
      • Menus
        • Getting Started
        • Production
        • Menu-based Purchasing & Inventory
        • Events
        • Menu Planner
      • Production
        • Configuration
        • Production Planner
        • Report
        • Execution
      • Vendors & Vendor Items
        • Vendor Information
        • Vendor Groups
        • Vendor Items
        • Custom Units & Conversions
      • Inventory
        • Cycle Counts
        • Sales Volume
        • Receiving
        • Theoretical Inventory
        • Finished Goods
        • Transfers
      • Purchase Orders
        • Getting Started
        • API
      • Invoices
        • Managing Invoices
      • Categories
        • Getting Started
      • Concepts
        • Getting Started
      • Locations
        • Getting Started
        • Location Groups
      • Reporting
        • Getting Started
        • Inventory Reports
        • Vendor Data Reporting
      • Troubleshooting
      • Training
      • Galley Internal
      • Integrations

      Ingredients

      Getting Started

      • Ingredient Pathway
      • How do I create new ingredients?
      • How do I delete an ingredient?
      • How do I merge duplicate ingredients?
      • What is the difference between an ingredient and a vendor item?
      • Can I add non-consumable items to a Recipe?
      See more

      Preparations

      • How do I add preparations in my recipes?
      • How can I see all the preparations for an ingredient?
      • How can I see all my preparations?

      Linking Ingredients and Vendor Items

      • How do I link vendor items with ingredients?
      • How do I synchronize my vendor item priorities across locations?
      • How do I add pack size to a linked vendor item?
      • How can I calculate my food costs based on what I most recently received?

      More Ingredient Information

      • How do I account for trim yield?
      • How do I add an external ID to an ingredient?
      • What is an Ingredient's 'External Name' and how is it used?

      Custom Units & Conversions

      • What are Ingredient Units & Conversions?
      • Does Galley have options for different units of measurement? (e.g.imperial, metric, etc.)
      • Does Galley work if my ingredients are measured in different units?
      • Updating custom units for ingredients, recipes, and/or vendor items
      • What is the hierarchy of vendor item and ingredient unit conversions?
      • How do I fix an “Ingredient Missing Unit Conversion” error?
      • How can I convert units from imperial to metric or vice versa?
      See more

      Miscellaneous

      • How do I substitute an ingredient for a sub-recipe usage (or vice versa)?
      • How to Bulk Replace Ingredients or Recipes
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