Ingredients

Getting Started

• Ingredient Pathway
• How do I create new ingredients?
• How do I delete an ingredient?
• How do I merge duplicate ingredients?
• What is the difference between an ingredient and a vendor item?
• Can I add non-consumable items to a Recipe?

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Preparations

• How do I add preparations in my recipes?
• How can I see all the preparations for an ingredient?
• How can I see all my preparations?

Linking Ingredients and Vendor Items

• How do I review and manage vendor item mappings?
• How do I review and manage USDA ingredient mappings?
• How do I link vendor items with ingredients?
• How do I synchronize my vendor item priorities across locations?
• How do I add pack size to a linked vendor item?
• How can I calculate my food costs based on what I most recently received?

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More Ingredient Information

• How do I account for trim yield?
• How do I add an external ID to an ingredient?
• What is an Ingredient's 'External Name' and how is it used?

Custom Units & Conversions

• What are Ingredient Units & Conversions?
• Does Galley have options for different units of measurement? (e.g.imperial, metric, etc.)
• Does Galley work if my ingredients are measured in different units?
• Updating custom units for ingredients, recipes, and/or vendor items
• What is the hierarchy of vendor item and ingredient unit conversions?
• How do I fix an “Ingredient Missing Unit Conversion” error?
• How can I convert units from imperial to metric or vice versa?

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Miscellaneous

• How do I substitute an ingredient for a sub-recipe usage (or vice versa)?
• How to Bulk Replace Ingredients or Recipes

Supplies

• How do I add and manage Supplies (non-food items) in my catalog?