Ingredient Pathway

This document provides a high-level overview of how & where Ingredients are used throughout Galley.

As you use Galley, it is helpful to know at a high level the places throughout Galley where Ingredients are used. This document provides that visibility.

• Add a new Ingredient to Galley
  • The first step to having Ingredients in Galley... Is adding Ingredients to Galley! See this article for how to add an Ingredient to Galley.
• Connect Ingredient to USDA database
  • You can connect your Ingredient to the USDA database to access nutritional and density information about the Ingredient. See this article for how to do that.
• Conversions
  • Here's an article about how to perform conversions from units of weight, measure, and custom units to enable Galley to manage Ingredients more accurately.
• Dietary flags on Ingredients
  • Here is an article about how to add Dietary Flags on Ingredients -- these flags flow up into Recipes.
• Trim yield
  • Here's an article about how to specify trim yield for all preparations of an Ingredient. Having accurate trim yield allows Galley to sharpen the precision of your inventory & ordering.
• Link Ingredient to Vendor Item(s)
  • Here's an article about how to link Vendor item(s) to an Ingredient. This is a vital step for making sure your costing is correct within Galley.
  • If Vendor items have not been uploaded into Galley yet, check this article.
• See where the Ingredient is used throughout Galley
  • Here's an article about how to identify where the Ingredient is used in Galley.
• Inventory
  

  NOTE: This feature requires that your organization use the following functionality of Galley:

  Inventory

  To activate functionality in your account, please contact the Galley support team or your Customer Success Manager.

  
  If you use Galley for Inventory, maintaining a clean inventory is important.
  
  • Overview of Cycle Counts. Cycle counts are how you tell Galley what's on-hand and what needs to be ordered.
  • Demand-based.
  • Using a template.
• Ordering
  • This article tells how to add an Ingredient to a Purchase Order.
  • This article tells how to deduct on-hand Ingredients before ordering.
  • This article tells how to create a Purchase Order for upcoming production.

Conclusion

Ingredients are critical to success in Galley. If Ingredients are well-defined and well-managed within Galley, you'll have more accurate ordering, inventory, and production.