What is the Production Planner?

Understand how you can easily plan production events to save time.

Before starting production, Chefs need to plan kitchen timelines and make sure the team can produce every recipe on time, saving as many resources as possible.

It is challenging to devise a versatile production plan given the recipe's prep time, shelf life, and dependencies.

Specific recipes can be prepped days in advance to have them ready at the appropriate service date. Inefficient planning can waste the team's time and valuable resources.

Galley's Production Planner module enables users to create and edit an optimized production schedule for a location, based on the recipe's shelf life, prep time, and dependencies by selecting menus that need to be produced, aggregating the shared sub-components.

What does this feature unlock?

• Users can create an intelligent multi-day production schedule from a set of Menus.
• Users can view how many days a given sub-recipe needs to be produced before its parent recipe.
• Sub-recipes with production events over multiple days will be batched together optimizing the team's time.
• Users can edit the schedule and adapt it as needed.

Simply put, the Production Planner module gives a suggested schedule so the kitchen team can save time, reduce waste, and easily plan a weekly production.

Click here if you want to know more about how the Production Planner logic works.