Categories allow you to tag Menus so they can be easily identified and organized. For example, Menus can be categorized by station (breakfast, grill, buffet) or by dietary restriction (vegan, gluten-free), or in any other way you need.
There are three places where a menu category can be created:
At the menu level
At the menu catalog page (selecting individually or in bulk)
At the categories catalog page
Once created, categories can be used to filter menus in a search.
